卡士達醬
10/16/2020 - 15:55
手作卡士達醬,不須顧火攪拌,就是這麼簡單!
食材
細砂糖
10g
玉米粉
10g
牛奶
120cc
蛋黃
1個
調味料
料理步驟
1
![](/sites/default/files/styles/scale_640/public/uploads/paragraphs/image-text/2020-10/cc.jpeg?itok=A82i6vTi)
打散一顆蛋黃,並加入10g砂糖
2
![](/sites/default/files/styles/scale_640/public/uploads/paragraphs/image-text/2020-10/ccuu.jpeg?itok=46LSBE_3)
加入玉米粉10g攪拌
3
![](/sites/default/files/styles/scale_640/public/uploads/paragraphs/image-text/2020-10/321.jpeg?itok=z32jW7GA)
再分批加入牛奶,並仔細攪拌
4
![](/sites/default/files/styles/scale_640/public/uploads/paragraphs/image-text/2020-10/10m.jpeg?itok=LFjcTr5g)
倒入0水鍋,食譜選擇〈西點行程7-5〉➔10分鐘
5
![](/sites/default/files/styles/scale_640/public/uploads/paragraphs/image-text/2020-10/okc.jpeg?itok=Ra4o6nUj)
卡士達醬的滑順口感,歡迎與蛋糕搭配美味享用。
*繽紛水果圓頂蛋糕-食譜參考:https://tw.sharp/healsio/recipes/754