聖誕焗烤嫩雞白醬飯
12/23/2018 - 08:42
![](/sites/default/files/styles/crop_four_by_three_mid/public/uploads/recipes/2019-01/%E8%81%96%E8%AA%95%E7%84%97%E7%83%A4%E5%AB%A9%E9%9B%9E%E7%99%BD%E9%86%AC%E9%A3%AF_%E6%88%90%E5%93%81%E7%85%A7.jpg?h=2e580042&itok=fWopzZ0G)
料理時間:
25 分鐘
Servings:
1
AX-XP200
有5658人說「好想吃」。
自動行程9 + 手動水波燒烤10mins
食材
自製濃湯白醬
約500cc
白飯
1碗
花椰菜
適量
蘑菇
適量
紅椒
適量
去骨雞腿
1片
起司
適量
調味料
醃漬-去骨雞腿
義大利香料
少許
鹽
少許
蔬菜
鹽
少許
橄欖油
適量
料理步驟
1
![](/sites/default/files/styles/scale_640/public/uploads/paragraphs/image-text/2019-01/%E8%81%96%E8%AA%95%E7%84%97%E7%83%A4%E5%AB%A9%E9%9B%9E%E7%99%BD%E9%86%AC%E9%A3%AF_%E6%AD%A5%E9%A9%9F1.jpg?itok=aSxvzWPV)
去骨雞腿撒入少許鹽、義大利香料略為醃漬,入冰箱1小時
2
![](/sites/default/files/styles/scale_640/public/uploads/paragraphs/image-text/2019-01/%E8%81%96%E8%AA%95%E7%84%97%E7%83%A4%E5%AB%A9%E9%9B%9E%E7%99%BD%E9%86%AC%E9%A3%AF_%E6%AD%A5%E9%A9%9F2.jpg?itok=n82z1a_W)
將去骨雞腿放入上層
3
![](/sites/default/files/styles/scale_640/public/uploads/paragraphs/image-text/2019-01/%E8%81%96%E8%AA%95%E7%84%97%E7%83%A4%E5%AB%A9%E9%9B%9E%E7%99%BD%E9%86%AC%E9%A3%AF_%E6%AD%A5%E9%A9%9F3.jpg?itok=Lg2-7cdR)
蔬菜撒入少許鹽與油,並取出已混合好的白醬飯放入下層
4
![](/sites/default/files/styles/scale_640/public/uploads/paragraphs/image-text/2019-01/%E8%81%96%E8%AA%95%E7%84%97%E7%83%A4%E5%AB%A9%E9%9B%9E%E7%99%BD%E9%86%AC%E9%A3%AF_%E6%AD%A5%E9%A9%9F4.jpg?itok=N_c0U0vk)
選擇自動行程9,選擇1~2份,標準
5
![](/sites/default/files/styles/scale_640/public/uploads/paragraphs/image-text/2019-01/%E8%81%96%E8%AA%95%E7%84%97%E7%83%A4%E5%AB%A9%E9%9B%9E%E7%99%BD%E9%86%AC%E9%A3%AF_%E6%AD%A5%E9%A9%9F5.jpg?itok=ozuVx1Em)
時間到之後,將白醬白飯及蔬菜攪拌均勻,切好的去骨雞腿也拌入
6
![](/sites/default/files/styles/scale_640/public/uploads/paragraphs/image-text/2019-01/%E8%81%96%E8%AA%95%E7%84%97%E7%83%A4%E5%AB%A9%E9%9B%9E%E7%99%BD%E9%86%AC%E9%A3%AF_%E6%AD%A5%E9%A9%9F6.jpg?itok=R8KAVr7L)
撒上適量起司
7
![](/sites/default/files/styles/scale_640/public/uploads/paragraphs/image-text/2019-01/%E8%81%96%E8%AA%95%E7%84%97%E7%83%A4%E5%AB%A9%E9%9B%9E%E7%99%BD%E9%86%AC%E9%A3%AF_%E6%AD%A5%E9%A9%9F7.jpg?itok=CrNSCt9x)
選擇手動行程-水波燒烤 不預熱 10分鐘,放入上層
8
![](/sites/default/files/styles/scale_640/public/uploads/paragraphs/image-text/2019-01/%E8%81%96%E8%AA%95%E7%84%97%E7%83%A4%E5%AB%A9%E9%9B%9E%E7%99%BD%E9%86%AC%E9%A3%AF_%E6%88%90%E5%93%81%E7%85%A7.jpg?itok=kSnGxxhR)
時間到即可出爐享用聖誕焗烤白醬嫩雞飯
作者:ChiuChing Han