歡樂米奇蛋
12/29/2018 - 11:03
![](/sites/default/files/styles/crop_four_by_three_mid/public/uploads/recipes/2019-01/5.jpg?h=1851c7f5&itok=7Q0Lyt6n)
料理時間:
20 分鐘
Servings:
2
AX-PX3
有293619人說「好想吃」。
歡樂溫馨的聖誕節,怎麼可以沒有米奇來作伴!
食材
蛋
2顆
調味料
鹽
少許
料理步驟
1
![](/sites/default/files/styles/scale_640/public/uploads/paragraphs/image-text/2019-01/1_0.jpg?itok=Th8k07hU)
把蛋殼底部開小洞,倒出蛋液,分離蛋白蛋黃。
2
![](/sites/default/files/styles/scale_640/public/uploads/paragraphs/image-text/2019-01/2_0.jpg?itok=TekQwod6)
蛋白回填蛋殼至八分滿(需要第二顆蛋才夠填到八分滿)
3
![](/sites/default/files/styles/scale_640/public/uploads/paragraphs/image-text/2019-01/3_0.jpg?itok=_Ht7GA-g)
用小杯子墊底使蛋開孔朝上,設定 蒸12分鐘
4
![](/sites/default/files/styles/scale_640/public/uploads/paragraphs/image-text/2019-01/4_0.jpg?itok=3LIR-NTf)
待蛋冷卻對切,以挖球器或小湯匙挖出米奇圖案
5
![](/sites/default/files/styles/scale_640/public/uploads/paragraphs/image-text/2019-01/5_0.jpg?itok=HszbfsLp)
填入蛋黃再入爐蒸3分鐘。視口味撒上些許鹽調味即完成。
作者:Mo Liu