銀色聖誕,鋁箔烤扇貝豆芽菜
12/29/2018 - 21:18
![](/sites/default/files/styles/crop_four_by_three_mid/public/uploads/recipes/2018-12/S__88449047.jpg?h=0c8d4093&itok=bJqo75Ly)
料理時間:
15 分鐘
Servings:
2
AX-XP4T
有17828人說「好想吃」。
鮮甜扇貝加上色彩繽紛的彩椒~鮮甜風味皆鎖住, 打開鋁箔滿滿香氣四溢
食材
扇貝
約100g
彩椒
1/2顆
豆芽菜
一包
調味料
鹽
適量
胡椒
適量
香柚醋
適量
料理步驟
1
![](/sites/default/files/styles/scale_640/public/uploads/paragraphs/image-text/2018-12/S__88441422.jpg?itok=0mayK4KD)
備好材料~將彩椒切細,再將扇貝切半
2
![](/sites/default/files/styles/scale_640/public/uploads/paragraphs/image-text/2018-12/S__88441423.jpg?itok=dQYVB2I6)
在鋁箔紙上,依序攤開放入豆芽菜、和扇貝及彩椒、最後撒上少許鹽和胡椒包住
3
![](/sites/default/files/styles/scale_640/public/uploads/paragraphs/image-text/2018-12/S__88441424.jpg?itok=2X9PF09q)
快速烘烤功能
4
![](/sites/default/files/styles/scale_640/public/uploads/paragraphs/image-text/2018-12/S__88449047.jpg?itok=3pq6NH4i)
少油少鹽,食物原味散發出來的香氣四溢!完成囉