聖誕餅乾
12/22/2018 - 11:23
料理時間:
30 分鐘
Servings:
4
AX-XP4T(R)
有3567人說「好想吃」。
聖誕節必備餅乾
食材
市售餅乾粉
1包
雞蛋
1顆
巧克力球
1包
調味料
料理步驟
1
![](/sites/default/files/styles/scale_640/public/uploads/paragraphs/image-text/2018-12/01_0.jpg?itok=95InhrXi)
因為是買市售餅乾粉,所以材料很簡單
2
![](/sites/default/files/styles/scale_640/public/uploads/paragraphs/image-text/2018-12/02_0.jpg?itok=o3d4jUHN)
把已經配方好的餅乾粉倒入湯鍋裡
3
![](/sites/default/files/styles/scale_640/public/uploads/paragraphs/image-text/2018-12/03_2.jpg?itok=LwdhgF43)
打一顆蛋均勻混合,用手搓揉成餅乾麵糰
4
![](/sites/default/files/styles/scale_640/public/uploads/paragraphs/image-text/2018-12/04_0.jpg?itok=UhvAyWjd)
先在桌上鋪一張料理紙,用擀麵棍把餅乾麵糰壓成適合厚度
5
![](/sites/default/files/styles/scale_640/public/uploads/paragraphs/image-text/2018-12/05_0.jpg?itok=yU8mqMU8)
用喜歡的模型壓模
6
![](/sites/default/files/styles/scale_640/public/uploads/paragraphs/image-text/2018-12/06_0.jpg?itok=KLWqgFlE)
把壓好形狀的餅乾,排列在烘培紙上,等一下就可以直接整張烘培紙放在烤盤上進水波爐
7
壓模多餘的餅乾麵糰也不要浪費,重新揉成麵糰壓成圓形,放上巧克力球就是另一款餅乾囉
8
![](/sites/default/files/styles/scale_640/public/uploads/paragraphs/image-text/2018-12/08_0.jpg?itok=kB9KEQ2Z)
上下兩層可以一次烤很多餅乾
9
![](/sites/default/files/styles/scale_640/public/uploads/paragraphs/image-text/2018-12/09_0.jpg?itok=_enez9I_)
用這台SHARP水波爐AX-XP4T
10
![](/sites/default/files/styles/scale_640/public/uploads/paragraphs/image-text/2018-12/10_0.jpg?itok=QrjTpT6c)
操作面板[選擇食譜]>>搜尋
11
![](/sites/default/files/styles/scale_640/public/uploads/paragraphs/image-text/2018-12/11_0.jpg?itok=Zn8QEvPp)
然後輸入食譜編號134,就可以使用內建食譜烤餅乾囉,溫度跟時間都不用自己煩惱
12
大概20分鐘就烤好囉,先等餅乾放涼,就可以吃了
13
好吃!!